Goat Cheeses | Goats Milk Cheese | Goat Cheese

Buche Maitre Seguin

This is definitely the authentic alternative to many of the goats milk logs, or buche, available that are often Made from frozen curds. This cheese is always made from fresh curd in a large, striking log. It is generously padded in Penicillium Candid...Read More

Le Chevrot

Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically found in well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with go...Read More

Crottin de Champcol

There are so many uses for this versatile goats milk cheese It is as close as you are going to get to an AOC crottin de Chavignol in the U.S. Pascal Jacquin put a lot of effort into this cheese so that it can be enjoyed from young, for salads and cr...Read More

Vallee dAspe

This aged wheel of goat cheese truly epitomizes an authentic Tomme de Chevre from the Pyrenees Mountains. The small production results in exceptional, complex flavor. It has it all in terms of nuances: fruity, tangy, and a little salty. It finishes w...Read More

Chabichou du Poitou AOC

Poitiou is the most important goat breeding region in France and consequently produces many goats milk cheeses. Chabichou du Poitou AOC is a small cylindrical drum of goat cheese that packs a lot of flavor and character into a small package. At any a...Read More

24 Portion 2.25 lb Case Of Chevre dOr fresh

As fresh a a little goat cheese can get, without being impertinent, these are perfect for marinating, tossing in fresh herbs and spices, and also perfect to melt....Read More

10 lb Wheel Of St. Loup Tomme de Chevre

This semi-firm wheel of goat cheese is mild and very pleasant. It is a great substitute for a Gouda style cheese....Read More

20 Portion 2 lb Case Of Soreda Cabecou Feuille

This small disk of fresh goat cheese is dipped in plum brandy and sprinkled with coarse-ground black pepper before it is put into a chestnut leaf to age. It is smooth and creamy with aromatic brandy flavors and a tangy bite....Read More

Chevre dor aged

Chevre dor is an aged disk with an ivory colored rind and spots of white mold. It is given time to develop a smooth texture as well as powerful flavor. If kept humid, it will soften up to a runny texture and a tasty mess....Read More

12 Portion 2.5 lb Case Of Mini Chevrot

Chevrot is a small cylindrical artisan goat cheese with a dense, semi-soft texture and generous, complex flavors typically foun din well-aged goat cheeses. It is great to eat at many stages, ages particularly well and will prove to be popular with go...Read More

Bucherondin

Bucherondin is a typical log shaped soft ripened goats milk cheese. It is coated with a fluffy bloomy rind. We like its texture as well as its slightly tangy taste. Easy to cut and portion, it is a favorite to many caterers, restaurants and retailers...Read More

Bermuda Triangle

Made in a 1 lb triangular log, this aged goat cheese is a double rind cheese. It is covered with a layer of ash, and then allowed to bloom with an edible white mold of Penicillium candidum. When young, the interior will be slightly fudgy and firm. As...Read More

Wheel Of Grape Leaf Aged Goat Cheese

This wheel of rustic goat cheese is wrapped in delicate grape leaves to establish its rind. The texture may range from semi-soft to semi-firm, usually the latter. The interior paste has many small holes in it and is stark white in color. The flavor i...Read More

Manouri

One of the Greeks favorite cheeses, Manouri is an exceptional traditional Greek whey cheese, and is exclusively manufactured in Central and Western Macedonia and in Thessalia from whence our particular Manouri by Mt Vikos derives. It is produced from...Read More

Drunken Goat from Spain

From the village of Jumilla in the Murcia region of Spain, Drunken Goat is a semi-soft artisan goat cheese with a smooth violet rind which has been soaked in Doble Pasta wine for 48-72 hrs. Aged about 75 days, it has a sweet, smooth flavor. This is a...Read More

Ekte Gjetost 100 Goat Cheese

Ekte Gjetost means pure goat cheese in Norwegian. Ekte Gjetost is a unique Norwegian whey cheese made from 100 goats whey, its colour is darker than Ski Queens and the flavour richer. Its texture is firm and it is served in thin slices on bread or bi...Read More

Ptit Basque

Made in the region aroung the Basque mountains this pure sheeps milk cheese develops its reddish rind and aromatic taste during the ripening process which takes approximately five months. It has a deeply nutty taste with a firm crumbly texture....Read More

Chevre Logs Assorted Case

Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United State...Read More

Chevre Log

Couturier Chevre, made from fresh, pasteurized goats milk, is a delightfully mild-mannered chevre. This brand of chevre is particularly fresh and moist, with a slightly sharp and subtly acidic flavor which makes is so very popular in the United State...Read More

Boule de Quercy

This is a simple fresh ball, or boule, of goat cheese prettily topped with mulberry leaves. It is soft with a tangy flavor and lingering aftertaste. With age it will develop white and ivory molds that contribute to its flavor and complexity. Each po...Read More